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Sunday, August 7, 2011

Outback Coconut Shrimp Recipe

OUTBACK COCONUT SHRIMP RECIPE
Another great coconut shrimp recipe to try......good taste !

COCONUT SHRIMP RECIPE INGREDIENTS
  • 1 1/2 lb large raw shrimp
  • 1/2 c all-purpose flour
  • 1/2 c cornstarch
  • 1 T salt
  • 1/2 T white pepper
  • 2 T vegetable oil
  • 1 c ice water
  • oil for deep frying
  • 2 c short shredded coconut
  • 1/2 c orange marmalade
  • 1/4 c Grey Poupon country mustard
  • 1/4 c honey
  • 3-4 drops Tabasco sauce|Peel, devein & wash shrimp. Dry well on paper towels. Set aside.

Coconut Shrimp Recipe Instructions :

In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water.
Stir to blend. To fry: heat oil to 350 in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut.
Fry in hot oil until lightly browned, about 4 minutes.
Bake at 300 5 minutes to finish cooking of the shrimp. Serve with sweet & sour sauce or the following sauce: Combine marmalade, Grey Poupon mustard, honey & Tabasco sauce to taste....hmmm great ! ENJOY the coconut shrimp recipe !
coconut-shrimp-with-sweet-chili-mayo.

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