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Friday, November 21, 2008

COCONUT FRIED SHRIMP

COCONUT FRIED SHRIMP .....try this nice coconut shrimp recipe...great !

INGREDIENTS
  • 1 lb. med. raw shrimp, shelled and deveined
  • 1/3 c. lemon juice
  • 1/2 tsp. salt
  • 1/3 tsp. ground ginger
  • 3 tsp. curry powder
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 1/4 c. skim milk
  • 1/2 c. cream of coconut
  • 4 oz. flaked coconut
  • Peanut oil for frying

INSTRUCTIONS
Marinate shrimp in mixture of lemon juice, salt, ginger and curry powder for 1 or 2 hours. Drain well.
Prepare batter of 1 1/2 cups flour, baking powder, milk and cream of coconut. Coat shrimp with remaining flour; dip in prepared batter, then dip lightly into flaked coconut. Fry in deep hot (350 to 375 degrees) for about 2-3 minutes. Depending upon size of fryer do not cook more than 8-12
shrimp at a time. The coconut shrimp recipe is ready to serve...very cripsy ! Nice one !

coconut-shrimp-tempura.

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