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Sunday, April 26, 2009

CARIBBEAN COCONUT SHRIMP

CARIBBEAN COCONUT SHRIMP ...a great coconut shrimp recipe from the Caribbean...nice one !

INGREDIENTS
  • 1 lb. med. shrimp, cleaned
  • 1/2 c. flour
  • 1/2 c. dry white wine
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. grated coconut (fresh if possible)

INSTRUCTIONS
In medium bowl, combine flour, salt and pepper. Mix in wine and add shrimp to batter. Heat 1 inch oil in large saucepan. Remove shrimp from batter and dredge in coconut. Fry until lightly browned. Drain on paper towels.

MANGO SAUCE:
  • 2 tbsp. mango marmalade (peach may be sub.)
  • 2 tsp. Dijon mustard
  • 2 tbsp. orange juice
For sauce combine marmalade, mustard and orange juice. Use to dip shrimp. Serves 2 as an appetizer, or light main course. The coconut shrimp recipe is ready....Delicious!

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