- 1 lb. shrimp, finely chopped
- Meat from 2 sm. coconuts, grated
- 1 onion, chopped
- 1 tsp. salt
- 10 to 15 spinach or lettuce leaves
- 2 c. coconut milk
- 2 hot green peppers
Combine shrimp, coconut, onion and salt. Spoon mixture into each vegetable leaf and wrap mixture. Arrange in pot and pour 1 cup coconut milk over wrapped mixture. Cover and simmer for about 20 minutes. When almost done, add 1 more cup of coconut milk and hot peppers. The coconut shrimp recipe is ready to serve.