CARIBBEAN COCONUT SHRIMP RECIPE
A great coconut shrimp recipe to try !
- 2 pound of shrimp,
- 1 cup of cream,
- 2 eggs and
- 1 loaf of bread made into bread crumbs or about a half a box of cracker crumbs,
- ½ cup of grated coconut,
- salt to taste and
- oil for frying.
Season the shrimp with the salt and pepper and set aside. Stir together the egg and cream. Combine the bread or cracker crumbs with the coconut. Dip the shrimp into the egg mixture and then roll in the coconut breading. Then fry the coconut shrimp until golden brown. This is a very tasty and unique fried coconut shrimp recipe that everyone will love....enjoy it ! Nice !