Wednesday, October 10, 2012

Honey Walnut Coconut Shrimp

Honey Walnut Coconut Shrimp

Coconut Shrimp Recipe Ingredients

* 1 cup water shopping list
* 2/3 cup white sugar shopping list
* 1/2 cup walnuts shopping list
* 4 egg whites shopping list
* 2/3 cup mochiko rice flour or regular flour shopping list
* 1/4 cup mayonnaise shopping list
* 1 pound large shrimp16/20's, peeled and deveined tails on shopping list
* 2 tablespoons honey shopping list
* 2 tablespoon canned Coco Lopez ( cream of coconut ) shopping list
* 1 red bell pepper 1in. dice shopping list
* 1 green bell pepper 1in. dice shopping list
* 1/2 cup diced pineapple (i use canned pineapple) shopping list
* 3 tablespoons chopped cilantro shopping list
* 1 and 1/4 cup vegetable oil for frying

Coconut Shrimp Recipe Instructions :

* First of  all stir together the water and sugar in a small saucepan
* And then bring to a boil and add the walnuts. Boil for 4 minutes
* Next is to drain and place walnuts on a cookie sheet to dry.
* Whip egg whites in a medium bowl until foamy
* Stir in the flour until it has a paste like consistency
* Heat 1/4 cup oil in a medium size saute pan over medium-high heat
* saute bell peppers till tender crisp (set aside)
* Heat 1 cup oil in a heavy deep pan over medium-high heat
* Dip shrimp into the flour batter, fry till golden brown
* Remove shirmp from oil and drain on paper towels.
* In a large serving bowl, stir together the mayonnaise, honey and Coco Lopez
* Add shrimp,bell peppers, pineapple toss to coat with the sauce
* Sprinkle the candied walnuts on top along with the cilantro and serve over steamed rice...nice ! Enjoy the coconut shrimp..!

coconut-shrimp-tempura recipe Click Here

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