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Sunday, January 1, 2012

Spicy Thai Coconut Shrimp Recipe











Spicy Thai Coconut Shrimp Recipe

Try this amazing oriental spicy Thai Coconut Shrimp....a unique taste ! A great coconut shrimp recipe.

Coconut Shrimp Recipe Ingredients
  • 2 cups uncooked rice
  • 1 1/2 tablespoons water
  • 1 1/2 teaspoons red curry paste (such as Maesri) or chile paste with garlic
  • 1 1/2 pounds medium shrimp, peeled and deveined
Cooking spray
  • 2 1/2 cups (1-inch) sliced asparagus (about 3/4 pound)
  • 1 1/2 cups sliced green onions
  • 1/2 teaspoon salt
  • 1 (14-ounce) can light coconut milk
Coconut Shrimp Recipe Instructions
Cook the rice according to package directions, omitting salt and fat. While the rice is cooking, combine the water and curry paste in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the shrimp mixture, and sauté for 4 minutes. Add sliced asparagus and green onions; cover and cook for 3 minutes or until the asparagus is crisp-tender. Stir in salt and coconut milk. Cook for 3 minutes or until thoroughly heated, stirring occasionally. Serve over rice. The spicy Thai coconut shrimp recipe is ready to serve...great oriental taste. Nice !

shrimp-in-coconut-milk